A Baking Gift that Novice Bakers Can Easily Offer-almond Butter Cake

Name: A Baking Gift that Novice Bakers Can Easily Offer-almond Butter Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Six inch chiffon cake; 35g almond slices; 10g Sugar; 50g almond; 250ML cream

by happy985

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing that the New Year is coming soon, preparing a New Year’s gift will always make the whole holiday more warm. Hurry up and practice my butter cake. I have made butter cake twice before, but the butter always fails to be delivered. When it's hot, the cream is not easy to beat. It needs to be beaten on ice and the air conditioner needs to be turned on. If it is too troublesome, think about it, and try again when it gets cold. Now it is getting colder and colder. Although there are still many unsatisfactory points, it is much better than before. I still need to continue to work hard. I am very happy to see the completed cake and feel very fulfilled. I eat it myself. , Still very good. "

Ingredients

A Baking Gift that Novice Bakers Can Easily Offer-almond Butter Cake

1. Prepare the required ingredients and divide the six-inch chiffon cake into three even slices.

A Baking Gift that Novice Bakers Can Easily Offer-almond Butter Cake recipe

2. Put the cream in a basin, add sugar and beat for later use.

3. Leave 16 almonds and crush the rest with the back of a knife.

4. Take a piece of cake and spread a layer of cream, and then sprinkle with a layer of chopped almonds.

5. Spread another layer of cream.

6. Take a piece of cake and cover it.

7. Repeat this, and finally spread the whole cake with cream.

8. Move the creamed cake to a plate or some capacity so that it can be removed after it is ready.

9. Put the almond slices in a baking tray lined with greased paper and roast them.

10. Let the roasted almond slices cool and evenly stick to the outer layer of the cake.

11. Finally, squeeze your favorite cream pattern and put almonds to decorate.

Tips:
1. This cream cake is a relatively basic method. As long as the cake is baked, the cream will not fail.
2. For those who are not very good at cream cakes, it is recommended to start the experiment with six inches. If the weight is small, it is easy to eliminate a little if it is unsuccessful. Then, just a box of cream is enough for six inches.