1. First prepare a 6-inch chiffon cake
2. Prepare whipped cream, mango and other materials, cut the mango into cubes for later use
3. Add whipped cream and icing sugar to beat. The cake is divided into three layers with mango diced in it. After spreading the dough, put it in the refrigerator for 30 minutes before taking it out.
4. Add pigment to the whipped cream part and put it into the piping bag, wipe the Barbie doll clean, and wrap the body with plastic wrap for later use
5. Insert the Barbie doll in the middle of the cake
6. Whipped cream squeeze out the pattern for a little decoration
7. carry out
Tips:After wiping the noodles, be sure to put them in the refrigerator for 30 minutes to allow the cream to set, which is more conducive to the next step.
