Strawberry Mousse Cake
by Little bit ~ baked
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the strawberries and add them to the food processor to make juice (I added 20g sugar and a little lemon juice)
2. Gelatin powder and milk are soaked in heat insulation water to melt
3. After melting, add strawberry juice and stir well
4. Whipped cream is textured and flowing
5. Strawberry paste is added to the whipped cream and stir evenly
6. Stir and pour into about three-sevenths of the mold, then put in a piece of cake and pour in the rest
7. Put it in the refrigerator and refrigerate for more than 4 hours overnight.
8. QQ heat insulation and melting with boiling water
9. Turn into cool
10. Pour into the mousse cake and refrigerate the mirror to solidify
11. Put a hot towel on the cake mold for one minute, and place a cup under it. (The towel is not applied properly, and the mirror surface is not released from the mold)
12. Knife skills still need to be practiced haha
