Strawberry Mousse Cake

Strawberry Mousse Cake

by Little bit ~ baked

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Strawberry Mousse Cake

1. Wash the strawberries and add them to the food processor to make juice (I added 20g sugar and a little lemon juice)

Strawberry Mousse Cake recipe

2. Gelatin powder and milk are soaked in heat insulation water to melt

Strawberry Mousse Cake recipe

3. After melting, add strawberry juice and stir well

Strawberry Mousse Cake recipe

4. Whipped cream is textured and flowing

Strawberry Mousse Cake recipe

5. Strawberry paste is added to the whipped cream and stir evenly

Strawberry Mousse Cake recipe

6. Stir and pour into about three-sevenths of the mold, then put in a piece of cake and pour in the rest

Strawberry Mousse Cake recipe

7. Put it in the refrigerator and refrigerate for more than 4 hours overnight.

Strawberry Mousse Cake recipe

8. QQ heat insulation and melting with boiling water

Strawberry Mousse Cake recipe

9. Turn into cool

Strawberry Mousse Cake recipe

10. Pour into the mousse cake and refrigerate the mirror to solidify

Strawberry Mousse Cake recipe

11. Put a hot towel on the cake mold for one minute, and place a cup under it. (The towel is not applied properly, and the mirror surface is not released from the mold)

Strawberry Mousse Cake recipe

12. Knife skills still need to be practiced haha

Strawberry Mousse Cake recipe

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