Spiderman Cake
by Qianhui Baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
Spiderman Cake ~ Boy’s Heroic Dream! "
1. A 6-inch original chiffon cake base.
2. Whip the whipped cream with sugar.
3. Divide the cake into three slices, take one slice, spread the whipped cream, and spread the diced mango.
4. Spread another layer of cream, smooth it, and cover the diced mango.
5. Cover the second slice of cake, spread cream, spread a layer of diced mango, then cover with a layer of cream, and cover the third slice of cake; cover the whole surface of the cake with cream and smooth it.
6. Take a little whipped cream, add a little blue pigment and mix thoroughly, and use a small spatula to irregularly smear the sides and surface of the cake.
7. Smooth the surface of the cake.
8. The ratio of dark chocolate and whipped cream is 1:1. Melt in water and stir evenly to make chocolate ganache. Put the ganache into a disposable piping bag, cut a small opening on the front end, and draw a spider web on the surface of the cake.
9. Squeeze some whipped cream under the base of the Spiderman decoration (blanch it with hot water, wipe it dry; or sterilize it with alcohol), put it in the middle of the cake, and decorate the rest at will. The cool spiderman cake is ready.
