Bean Custard Cake

Bean Custard Cake

by The most beautiful in the beginning ❤

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Bean Custard Cake

1. Add sugar to the egg yolk and mix well.

Bean Custard Cake recipe

2. Add low flour and mix well.

Bean Custard Cake recipe

3. Add soy milk and mix well.

Bean Custard Cake recipe

4. Pour the mixed liquid into a non-stick pan.

Bean Custard Cake recipe

5. Stir continuously over low heat to thicken.

Bean Custard Cake recipe

6. Add cream cheese.

Bean Custard Cake recipe

7. Mix well to make soy milk paste and let cool for later use.

Bean Custard Cake recipe

8. Whipped cream and sugar.

Bean Custard Cake recipe

9. Use an electric whisk to make 6 distributions, that is, lose fluidity, and then add soy milk paste.

Bean Custard Cake recipe

10. Stir evenly into the piping bag.

Bean Custard Cake recipe

11. Use a knife to make a circle inside the chiffon cake to empty the inside.

Bean Custard Cake recipe

12. Use a piping bag to squeeze the butter soy milk sauce.

Bean Custard Cake recipe

13. The shape drops as shown.

Bean Custard Cake recipe

14. Sift a layer of cooked soybean flour.

Bean Custard Cake recipe

15. Cut it open and have a look.

Bean Custard Cake recipe

16. It bursts.

Bean Custard Cake recipe

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