Soy Custard Cake

Name: Soy Custard Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Six inch chiffon cake; 1 piece yolk; 5g Low-gluten flour; 75g milk; 40g Cream cheese; 7g Powdered sugar; 45g Animal whipped cream; 15g Caster sugar; Some Cooked Soy Flour

by Drink Notes

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

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Ingredients

Soy Custard Cake

1. First prepare a 6-inch chiffon cake.

2. Add the egg yolks and sugar and stir well.

3. Then add the sifted low-gluten flour and mix well.

4. Add soy milk in portions and mix well.

5. Heat it over a low heat and stir while heating. Boil until the lines appear, and the state of boiling bubbling can turn off the heat.

6. While hot, add the cream cheese and stir until smooth and without particles. Cover the surface with plastic wrap to prevent drying, and wait to cool.