1. Let's get ready first! The chiffon is grilled and cooled thoroughly and sliced! The 6-inch cake is full of molds and cut into four slices. The three slices I cut feel a bit thick! Use a round glass bowl (just a little smaller than 6 inches), the glass bowl is inverted on the cake slice, press tightly, remove the surrounding circle! The glass bowl is a bit small, and only four slices of cake are used for this amount!
2. Stir-fry the soybeans, grind them with a blender, and filter them through a powder sieve! Of course it would be better to filter twice! The soy flour made by yourself is also super fragrant! π
3. Mix the egg yolks and sugar with a manual whisk!
4. Sift in the low powder, draw two circles from the right and two circles with your hands, and stir evenly!
5. Bring the soy milk to a boil and add it to the stirred egg yolk paste in portions! Add it and stir it quickly!
6. Pour the soy milk and egg yolk paste again into the milk pan and heat it up on low heat! Must be a small fire!
7. Stir constantly! Stir! Stir! Soon the batter is creamy, turn off the heat! Let cool! (This process takes only a few minutes!)
8. The cream cheese is softened in hot water and stirred with hands until smooth!
9. Pour the cold soy milk and egg yolk paste and cream cheese by hand and stir evenly!
10. This way the soy milk is ready! Put it in a piping bag for spare!
11. Whip the whipped cream with sugar until the pattern is clear, and put it in a piping bag for later use!
12. A layer of cake slices, a layer of light cream, a layer of cake slices, a layer of soy milk!
13. One is ready!
14. Keep in the refrigerator for two hours before eating! Super delicious! π!
15. This is refrigerated overnight! The taste is better and the soy milk looks like ice cream! So delicious π!
Tips:1. Soybean flour will be more delicate when crushed by a wall breaker!
The 2.6-inch cake is divided into 3 slices and it feels a little thicker, and 4 slices will be better!
3. Don't eat in a hurry when you're done. Be sure to refrigerate! give you a surprise!
