Name: A Banquet Dish that Can be Called A Star Hotel Level-bergamot Guanyin Lotus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 200g Kewei Shrimp; 150g fish; 50g Ham; 3 bowls Broth; 20g Dried shrimp; 1 Broccoli; 1 piece Salted egg yolk; 4 teaspoons salt; 1/2 teaspoon Sugar; 1/2 teaspoon pepper; 10g ginger; 1 tbsp Plain Water; 1 tbsp Corn flour; 1/2 tbsp sesame oil

A Banquet Dish that Can be Called A Star Hotel Level-bergamot Guanyin Lotus

1. Prepare large and small cabbage, Jiwei shrimp, fish and ham.

2. Prepare the stock, dried shrimp, broccoli, and salted egg.

3. Remove the head and shell of the shrimp to remove the shrimp intestines, and the fish meat to remove the fine bones.

4. Add salt, sugar, ginger, pepper, sesame oil and water to shrimp and fish, and stir in the same direction with chopsticks.

5. Boil the salted eggs, blanch the broccoli, and drain the water.

6. Take out the salted egg yolk and mash it into crumbles, and tear the broccoli into crumbles for later use.

7. Put the soaked dried shrimps in the broth and bring to a boil. Reduce the heat and simmer for 20 minutes. Add 1 teaspoon of salt.

8. Cut the ham into even long strips, and then cut into the same size segments.

9. Remove the old leaves of the cabbage, and cut the cabbage in half.

10. Use the tip of a knife to cut up from the root of the cabbage.

11. Cut into petals from the outside to the inside.

12. Carved into a lotus shape.

13. After boiling the water in another pot, add 2 teaspoons of salt, and put the carved lotus cabbage in the water to cook.

14. After the lotus cabbage is boiled soft, take out and drain the water.

15. Wash the Chinese cabbage stems and cut them into 8-10 cm long sections.

16. After boiling water in another pot, add cabbage stems and cook until transparent.

17. After the Chinese cabbage stems are too cold, use kitchen paper to soak up the surface water.

18. Fold the Chinese cabbage stems into three folds.

19. Cut 5 cuts evenly at the half-fold.

20. Stuff the minced meat on the cabbage and cover it with the cabbage.

21. Insert the sliced ham into five incisions to form a bergamot shape.

22. Code the cooked bergamot cabbage into the plate one by one.

23. Put the drained lotus cabbage in the center, pour 1 tablespoon of stock, and place the balls in the center of the bergamot cabbage.

24. After the water in the pot is boiled, put it in for steaming for 8-10 minutes.

25. Pour the filtered soup into the wok, add 1 tablespoon of stock, thicken the thick gorgon, and drizzle in sesame oil.

26. Pour the gorgon juice evenly on the bergamot Guanyin lotus, sprinkle broccoli and salted egg crumbs.

Tips:
1. Minced meat can be prepared according to your own taste.

2. Don't chop the shrimp too much, it will taste better if it is grainy.

2. Cut the cabbage into a lotus shape and open it carefully, or it will break easily.

3. Chinese cabbage stalks must be boiled until they are transparent before they can be easily folded into bergamot, otherwise they can be easily broken.