A Beautiful Dessert that Belongs to The Sweet-scented Osmanthus Fragrant Season-----------crystal Osmanthus Cake

Name: A Beautiful Dessert that Belongs to The Sweet-scented Osmanthus Fragrant Season-----------crystal Osmanthus Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 75g starch; 200g warm water; Some Sugar Osmanthus; 80g White sugar; 40g Salad oil

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It's the season of sweet-scented osmanthus again. Walking on the street, you can smell the sweet scent of osmanthus everywhere. Make a beautiful sweet-scented osmanthus cake and eat the beauty.
This crystal sweet-scented osmanthus cake is very attractive to me.
There are many TXs who are very confused about what the orange flour is. The orange flour is wheat starch. It is sold in supermarkets. The shrimp dumplings that I usually eat are made of orange flour."

Ingredients

A Beautiful Dessert that Belongs to The Sweet-scented Osmanthus Fragrant Season-----------crystal Osmanthus Cake

1. Prepare sugar.

A Beautiful Dessert that Belongs to The Sweet-scented Osmanthus Fragrant Season-----------crystal Osmanthus Cake recipe

2. Pour warm water into the sugar.

3. Melt the white sugar into sugar water.

4. Prepare glutinous rice flour and orange flour.

5. Pour the sugar water into the flour.

6. Stir well.

7. Pour the salad oil.

8. Stir well until the oil is completely incorporated into the roux.

9. Prepare the container and brush it with a layer of oil.

10. Pour in the stirred batter.

11. Put the lid on and let it sit for 40 minutes.

12. After 40 minutes, cover the container with plastic wrap and steam it for 30 minutes.

13. After cooling, cut into pieces, top with sweet osmanthus and serve.

Tips:
1. I steamed it in the pot after the water was boiled. After making the cake, I felt that the taste of all parts of the cake was not very consistent. I still feel that it should be steamed in a pot under cold water, and steamed for 30 minutes after the water is boiled.

2. After cooling, cut into cubes, top with sugar osmanthus and eat it. Dried osmanthus can also be used. If you add dried osmanthus, you can lightly sprinkle it on the batter before steaming.

3. The cake is very sticky, even if the inner wall is brushed with oil, it is not easy to take it out. It will be better after it is completely cooled in the refrigerator.