1. Wash the strawberries and prepare a variety of raw materials.
2. Put the digestive cake in the fresh-keeping bag and use a rolling pin to crush it
3. Add 20 grams of sugar and mix well. Heat the butter over water to liquid, pour the liquid butter into the biscuits and mix well.
4. Wrap the bottom of the mousse ring with tin foil to make a cake mold, then pour the butter biscuits into the cake mold, flatten it with a rolling surface, and press it firmly. Put it in the refrigerator and freeze it firm. In this way, the base of the cake is made.
5. Add 50 grams of white sugar to the cream milk cooler, and beat with insulated water until thick.
6. Add eggs and continue to beat evenly.
7. Soak the gelatin tablets in cold water for 5 minutes, soften and set aside.
8. Wash the fresh strawberries, stir into strawberry juice with a blender, add 30 grams of sugar, and boil in a pot until the strawberry juice is thick.
9. Add 20 grams of granulated sugar to the animal whipped cream and beat it with a whisk until it is wet, that is, it can be beaten.
10. Pour the whipped cream, milk liquid, rum, and strawberry juice into the cream cheese paste one by one, and stir evenly with a spatula.
11. Take out the frozen mousse ring from the refrigerator, pour the mixed cheese batter into the mousse ring, make a few vigorous knocks to shake out the bubbles inside, and then smooth the surface of the cheese batter.
12. Cover the mousse ring with plastic wrap and put it in the refrigerator for 4 hours before eating.
Tips:Sixth, TIPS carefully:
1. In addition to strawberries, you can also replace them with any kind of seasonal fruits to make mousses with different flavors.
2. When making the cake base with digestive biscuits, you must be patiently pressed and compacted with a rolling pin, otherwise the final product will easily loosen.
3. It is better to whipped cream cheese at the end, because if whipped cheese is not mixed well with other ingredients in time, it is easy to agglomerate and affect the taste.
4. This is a dessert that does not require an oven. It is solidified by melted gelatin slices, so if it is not destroyed in time, it should be stored in the refrigerator.
