1. Prepare ingredients
2. Blanch the cauliflower and chop.
3. Beat eggs, add crumbled cheese and mix well;
4. Then add cauliflower,
5. Organic rice noodles and homogenized (1 egg, 59 grams of cauliflower, about 25 grams of rice noodles).
6. Stir well
7. Brush the pan with black sesame avocado oil and spread the cauliflower rice vermicelli.
8. Began to eat
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