1. The washed organic cauliflower and broccoli are cut into small pieces, then blanched in boiling water with salt and oil, and then drained
2. Put it around the baking tray
3. Wash pumpkin, purple sweet potato, potato and carrot separately, peel and cut into pieces
4. From the pan, add butter, pumpkin, potatoes, purple sweet potato and carrot cubes and stir-fry evenly
5. Then place it in a baking dish, sprinkle with salt, Italian herbs and freshly ground black pepper
6. Put it in the oven and heat up and down at 180 degrees, and bake the middle layer for 30 minutes
7. When the time comes, take out and sprinkle with the right amount of parsley
8. Eat on the table
Tips:You can also fry pumpkins, potatoes, carrots and purple potatoes before roasting, which can shorten the roasting time~
