Roasted Five Vegetables and Seasonal Vegetables

Roasted Five Vegetables and Seasonal Vegetables

There are colorful roasted dishes composed of broccoli, organic cauliflower, potatoes, purple sweet potatoes and pumpkins. It is absolutely green, absolutely healthy, good taste, endless taste, many colors, and pleasing to the eye

Difficulty

Easy

Time

30m

Serving

3

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Ingredients

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How to make it (Roasted Five Vegetables and Seasonal Vegetables)

1. The washed organic cauliflower and broccoli are cut into small pieces, then blanched in boiling water with salt and oil, and then drained
Roasted Five Vegetables and Seasonal Vegetables recipe
2. Put it around the baking tray
Roasted Five Vegetables and Seasonal Vegetables recipe
3. Wash pumpkin, purple sweet potato, potato and carrot separately, peel and cut into pieces
Roasted Five Vegetables and Seasonal Vegetables recipe
4. From the pan, add butter, pumpkin, potatoes, purple sweet potato and carrot cubes and stir-fry evenly
Roasted Five Vegetables and Seasonal Vegetables recipe
5. Then place it in a baking dish, sprinkle with salt, Italian herbs and freshly ground black pepper
Roasted Five Vegetables and Seasonal Vegetables recipe
6. Put it in the oven and heat up and down at 180 degrees, and bake the middle layer for 30 minutes
Roasted Five Vegetables and Seasonal Vegetables recipe
7. When the time comes, take out and sprinkle with the right amount of parsley
Roasted Five Vegetables and Seasonal Vegetables recipe
8. Eat on the table
Roasted Five Vegetables and Seasonal Vegetables recipe
Tips:

You can also fry pumpkins, potatoes, carrots and purple potatoes before roasting, which can shorten the roasting time~


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