Grilled Fish with Seasonal Vegetable Sauce

Grilled Fish with Seasonal Vegetable Sauce

For the big fish that day, the head of the fish was chopped and steamed, and the body of the fish was grilled with seasonal vegetables. You can try it if you like it. I made these two dishes, and I also gave my friends a try on the beautiful steaming oven. It really works extremely well. The steamed fish is tender and fresh and the grilled fish is salty. Don't miss the ones that friends like.

Difficulty

Easy

Time

1h

Serving

5

by Niu Ma Kitchen

4.7 (1)

Ingredients

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How to make it (Grilled Fish with Seasonal Vegetable Sauce)

1. The fish head is removed for steaming, and the fish is grilled with seasonal vegetables.
Grilled Fish with Seasonal Vegetable Sauce recipe
2. Wash the body of the fish and make a few cuts on both sides.
Grilled Fish with Seasonal Vegetable Sauce recipe
3. Use cooking wine, ginger, fine salt, and pepper to taste and marinate for several hours.
Grilled Fish with Seasonal Vegetable Sauce recipe
4. Then put the delicious fish body size on the baking tray.
Grilled Fish with Seasonal Vegetable Sauce recipe
5. Cut the hard-to-cook ingredients and put them in a baking tray.
Grilled Fish with Seasonal Vegetable Sauce recipe
6. I used hot sauce, light soy sauce, cooking wine, and oyster sauce to make a grilled sauce.
Grilled Fish with Seasonal Vegetable Sauce recipe
7. Brush the sauce on the fish and cover with a thin layer of ginger slices.
Grilled Fish with Seasonal Vegetable Sauce recipe
8. Into the beautiful steaming oven, the 04 mode is used for baking.
Grilled Fish with Seasonal Vegetable Sauce recipe
9. After roasting for 25 minutes, sandwich the ginger slices, brush a layer of sauce, and put on the cayenne pepper cubes.
Grilled Fish with Seasonal Vegetable Sauce recipe
10. Then continue into the Midea steaming oven and bake for 20 minutes.
Grilled Fish with Seasonal Vegetable Sauce recipe
11. In this way, a grilled fish with seasonal vegetable sauce is complete.
Grilled Fish with Seasonal Vegetable Sauce recipe
Tips:

The fish is slightly thick, so it needs to be marinated to taste, and then grilled. Pay attention to it when grilling. The sauce must be in place. You can brush it multiple times, so that the color is good and the taste is good.


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