1. Prepare the materials! Prepare the big bone broth in advance, and reserve a bowl for the boiled bone broth. Shrimp to shrimp line, all kinds of side dishes are cleaned.
2. The induction cooker is heated at the water level, with a firepower of 1300, and the pot is cleaned and poured directly into the big bone soup.
3. Pour the vegetable bag and bring the bone broth to a boil.
4. After boiling, add kelp slices, mushrooms, and cauliflower, and cook for 1 minute. Remember to stir twice in the middle.
5. Add the dough cake. Continue to cook and continue to stir with chopsticks.
6. Cook until the noodles become soft, spread, add the shrimp, stir, cover and cook for 2-3 minutes.
7. At this time, the noodles are moderately soft and hard, add the seasoning bag, and season! No other condiments are needed.
8. Stir a little, add the spinach at the end, cover and cook for 30 seconds to get out of the pot.
9. Healthy and delicious food, creating a better life--Zhongzhuo Food
Tips:1. Zhongzhuo's bone soup noodles are delicious and rich in flavor, no need for oil packs, especially with the addition of large bone soup, which is full of flavor! \n2. The noodles are very well cooked, and after the above cooking, they are still very good. \n3. If you are allergic to shrimp, you can substitute other favorite side dishes, which are equally delicious!
