Teriyaki Seasonal Vegetable Rice

Teriyaki Seasonal Vegetable Rice

by Yaojie's taste of life

4.9 (1)







To cook teriyaki seasonal vegetable rice, you only need to pay attention to choosing vegetables that are more resistant to cooking. The varieties are up to personal preference and there is a lot of room for choice. There are always some vegetables that are easy to store at home, such as carrots, cauliflower, broccoli, etc. It is also quite easy and quick to make teriyaki vegetable rice.


Teriyaki Seasonal Vegetable Rice

1. Carrots are peeled and shredded, cauliflower is soaked in salt water in advance and then torn into small pieces, tofu is cut into small pieces

Teriyaki Seasonal Vegetable Rice recipe

2. Bring the water in the pot to a boil, blanch all the ingredients until they reach the maturity, pour the adjusted teriyaki sauce into the wok, heat it to a boil, and then drain the vegetables into the wok and mix with the teriyaki sauce; Simmer for 1 minute on low heat, and pour the soup and vegetables directly on the rice

Teriyaki Seasonal Vegetable Rice recipe
Teriyaki Seasonal Vegetable Rice recipe


Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato