Teriyaki Seasonal Vegetable Rice

Name: Teriyaki Seasonal Vegetable Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/2 root carrot; 100g Cauliflower; 50g tofu; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; 1 tbsp White wine; 1 tbsp Sugar

by Yaojie's taste of life

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

To cook teriyaki seasonal vegetable rice, you only need to pay attention to choosing vegetables that are more resistant to cooking. The varieties are up to personal preference and there is a lot of room for choice. There are always some vegetables that are easy to store at home, such as carrots, cauliflower, broccoli, etc. It is also quite easy and quick to make teriyaki vegetable rice.

Ingredients

1 bowl Rice
1/2 root Carrot
100g Cauliflower
50g Tofu
1 tbsp Cooking Wine
1 tbsp Soy Sauce
1 tbsp White Wine
1 tbsp Sugar

Teriyaki Seasonal Vegetable Rice

1. Carrots are peeled and shredded, cauliflower is soaked in salt water in advance and then torn into small pieces, tofu is cut into small pieces

2. Bring the water in the pot to a boil, blanch all the ingredients until they reach the maturity, pour the adjusted teriyaki sauce into the wok, heat it to a boil, and then drain the vegetables into the wok and mix with the teriyaki sauce; Simmer for 1 minute on low heat, and pour the soup and vegetables directly on the rice