Salted Egg Steamed Meat Cake

Name: Salted Egg Steamed Meat Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 piece Salted egg yolk; a little Cauliflower; 1/4 root carrot; a little Pleurotus ostreatus; 1 tsp salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon corn starch

by Moonfall Wu Cry (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish was eaten when I went to the hotel to eat. My son liked it very much and asked me to come home and cook it. I thought about it. I added a few vegetables to the meat, so that the meat and vegetables will match, the nutrition is better, and the taste is good, the steamed salted egg yolk feels very delicious on its own, and the soup is also very delicious!

Ingredients

150g Pork Filling
1 piece Salted Egg Yolk
a little Cauliflower
1/4 root Carrot
a little Pleurotus Ostreatus
1 tsp Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Corn Starch

Salted Egg Steamed Meat Cake

1. The minced meat is marinated with salt, cooking wine, soy sauce, corn starch, and water.

2. Some broccoli, carrots and mushrooms, diced.

3. Add the vegetables to the minced meat, first use the direction chopsticks to stir in the same direction, and then stir vigorously with your hands.

4. Then put the mixed meat filling on a plate and press it into a meatloaf shape, add a salted egg yolk on top, and press half of it into the meat filling.