A Bowl of Soup Blended with A Variety of Seasonings---delicious Fresh Meat Wontons
1.
Add salt chicken essence, soy sauce, onion ginger sesame oil to the lean meat filling, and stir well.
2.
Add in water little by little, and beat evenly.
3.
Prepare the soup, cucumber, seaweed, coriander and mustard.
4.
I bought ready-made wonton wrappers.
5.
Take a piece of wonton wrapper and fill the narrow side of the wonton wrapper with meat.
6.
Fold it once from top to bottom.
7.
Fold it again.
8.
Compact and stick tightly on both sides.
9.
All wrapped up.
10.
Pour water into the pot and bring to a boil, add the wontons, and cook until the wonton skins are transparent.
11.
Handle the ingredients for the soup.
12.
Take a bowl, add cucumber slices, coriander, mustard, seaweed, chicken essence, sesame oil, pepper powder, vinegar, delicious fresh soy sauce.
13.
Add a spoonful of boiled wonton soup and rinse the soup.
14.
Add the wontons.
Tips:
Adding cucumber to the soup can make the soup more delicious and refreshing. The excess raw wonton can be frozen in the refrigerator and taken as you eat.