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1.
[Sandwich with hand cake] After putting the ingredients, open the lid in 3 minutes, and the skin is golden brown and ready, it is delicious đ
1. Hand cake + egg + shrimp + ham + green onion
2, 3 minutes
3. Salad dressing + tomato sauce
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2.
[Fat Beef Jiamo], this is the easiest and delicious one I have ever made, and the roadside stalls can really be goodbye
1. Roast beef for 3 minutes and open the lid
2. Add seasonings and green onions, double again,
3. Let the seasoning be delicious, you can eat it, donât be afraid that the meat will get old, I have tried it several times, every time it tastes good
4. Rou Jia Mo ~~~~
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3.
[Broccoli Shrimp Sandwich] This certain sound is very hot, but I feel it lacks a bit of flavor. It is recommended to put pepper in the egg, and add more ketchup and mayonnaise at the end, otherwise it feels very fresh
1. Eggs, broccoli, shrimp, black pepper, chili powder, salt and roast for 3 minutes
2. Bread + broccoli and shrimp + ham + cucumber + tomato sauce
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4.
This is very [traditional sandwich], needless to say, delicious
Bread-tomato sauce-lettuce-egg-ham-sliced cheese-tomato-bread for three minutes
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5.
ăDurian Cheese Sandwichă
Bread-mozzarella cheese-put durian-bake for 3-5 minutes. Mozzarella cheese is not frozen for 3 minutes.
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6.
ăTurkey Noodle Sandwichă
Bread-eggs-cheese slices-turkey noodles-bread for three minutes. The turkey noodles are not spicy anymore, they are delicious
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7.
[Crab Meat Carrot Sandwich]
Bread-cheese slices-eggs-crab meat carrots-tomatoes-onions-bread (with yellow mustard sauce) is delicious
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8.
ăStrawberry Yogurt Sandwichă
This is also delicious, but this one needs to bake the bread for 2 minutes and then turn it over and put the yogurt, which is equivalent to baking on both sides of the bread. So that it wonât get wet
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9.
ăCrab Meat and Avocado Sandwichă
Bread-Cheese Slices-Eggs-Crab Sticks-Avocado-Mayonnaise-Yellow Mustard Sauce-Bread
â ď¸Great deliciousâ
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10.
ăCorn Sandwichă
1. Stir corn-mayonnaise-sugar-grated cheese
2. Bread-corn cheese-bread
3. Bake for 3 minutes
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11.
Milk tea sandwich
1. Two egg yolks, two slices of toast, cornstarch
2. Stir the egg yolk and cornstarch until it is a bit brushed
3. Pour the egg yolk liquid into the pot, add half a cup of milk tea
4. Low fire, keep stirring
5. A little brushed milk tea sauce, out of the pot
6. Bake for 3 minutes
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12.
Sugar infiltrated mango sandwich
1. Mango + sugar 5:1, wait until water comes out naturally
2. Bread-yogurt-sugar infiltrated mango
3. Bake for 3 minutes
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13.
Grape Pomace Sandwich
1. Filter after squeezing the grape juice without water
2. Filter the water, leave it to drink or make succulent grapes (there is a tutorial)
3. Residue + white sugar 3:1
4. Bread-yogurt-grape residue
5. Bake for three minutes
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14.
Green Ti Sandwich
1. Bread-yogurt-green tea-yogurt-bread
2. Put in Qingti ice cream again
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15.
đźTaro Mashed Mochi and Pork Floss Sandwich
đ¸ Mochi:
1. 60g glutinous rice flour, 20g powdered sugar, 16g corn starch, 160g milk, stir evenly, sieve, and steam for 20 minutes
2. Put 10g of butter and pull it hard~
TIPS
Donât make it when itâs too hot, it will be hot, put butter on a little hot, donât be afraid that it will break, beat it, just pull it, it will be very long, especially deliciousđ
đ¸Taro paste:
180g taro, 20g purple sweet potato (optional), 30g sugar, 15g milk powder, 35g milk
Method: Steam the taro block and purple sweet potato for 30 minutes, add sugar, milk powder, milk, and mash it with a fork or rolling pin.
Todayâs sharing is over~Remember to collect~It's so delicious!
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16.
đ¸ Pork Floss and Beef
1. Cut round toast (use two sandwiches, or use a thick slice of toast with a bite in the middle)
2. Put peanut butter or nut butter, or caramel cookie sauce
3. Put butter on both sides of the sandwich maker and fry it for 1 and a half minutes
4. Spread the mayonnaise (the Chobe mayonnaise I used)
5. Put seaweed and pork floss
6, huge delicious đ
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17.
đ¸ ham sandwich
1. Fry the ham (2 minutes, turn over for one minute)
2. Leftover toast + egg + fried ham + corn (3 minutes)
For luncheon meat, I recommend spam or Dehe black pig cloud leg. Last time I recommended salty and delicious (better to use salty luncheon meat without seasoning)
3. Put yellow mustard sauce at the end (mayonnaise is also OK, if the ham is not salty, do you want to put ketchup)
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18.
The most commented is that the bread can't be caught!
[The problem is basically caused by two points]
1. The bread is small
2. The design of the sandwich maker is not good, and the pressing effect is poor
3. The first two points are the water in the most basic problem. For example, if tomato water overflows, it will affect the edge pressure.
4. If you put too much stuff, the cover can't cover. If the stuff is too little or the edge can't be pressed, then it is a problem with the sandwich maker.
ăSolutionă
1. Bread-Choose the most common picture (Garden, Manchester, Peach and Plum are all OK, general sandwich machines can be pressed)
2. The sandwich maker has a good edge pressing effect. Don't choose the too common one. Look at the comments in the pictures and see if the edge pressing works.
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Tips:Everyone is asking the question of not sealing the edge of the breakfast machine
1. Choose Jiadun and Taoli for the bread. There are about 10 slices or 6 slices in a pack of 10 yuan.
2. Sandwich maker, through the better sound of waves, part of Joyoung's machine (want you to send me a private message)
