A Comfortable Bowl of Bayberry in Syrup

Name: A Comfortable Bowl of Bayberry in Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bayberry; Some Sugar; 300ml water

by Shrimp delicacy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bayberry contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and rich vitamin C and other ingredients.

It is used for insufficient stomach yin, or excessive drinking, thirst in the mouth; unbalanced stomach or lack of diet, vomiting and eating less; diarrhea or dysentery.

It's just that most of the bayberry is sour, so you can use "candied" or "sweet soak" when eating to neutralize the sourness. "

Ingredients

A Comfortable Bowl of Bayberry in Syrup

1. Rinse bayberry with running water once, then soak in salt water for 20 minutes

2. Take out the bayberry soaked in salt water to drain

3. Soak the bayberry once with warm water;

4. Red bayberry fish out to drain

5. Sprinkle sugar evenly on the surface of the bayberry

6. Pour into cold boiled water and soak for more than half an hour before eating.

Tips:
1. The red bayberry is covered with small thorns and hides a lot of dirty things. The bayberry that is bought is washed once with running water and then soaked in light salt water for half an hour, which can have a good sterilization effect.