A Delicacy that Has Been Irresistible Since Childhood-----spicy Braised Beef
1.
Wash the purchased beef shank and soak it in clean water for 1 hour.
2.
After the soaked beef is blanched, wash and set aside.
3.
Prepare water in the pot and put ingredients and seasonings in it. After the water boils, turn off the heat and simmer for one and a half hours.
4.
Let the marinated beef soak in the brine for 2 hours.
5.
Slice and eat.
6.
It's delicious to eat like this, and you can also dip it in chili powder and Chinese pepper powder.
7.
Filter the brine and bring to a boil again.
8.
Put the cold brine in an airtight box, put it in the refrigerator, and use it next time the brine. Although there is no old brine, but the food that is marinated in this way, my little bear says it is delicious and likes it very much.
Tips:
Material: beef tendon
Ingredients: star anise, bay leaf, cassia bark, three nai, cumin, pepper, dried pepper, ginger, green onion
Seasoning: Spicy sauce, cooking wine, soy sauce, soy sauce, rock sugar, salt
Dip: Chili powder and pepper powder
1. It is much more convenient to buy a bag of halogen materials in the supermarket, you only need to add some seasoning yourself.
2. Hot sauce is not necessary, because the hot sauce at home has been left for a long time and has not been used up, so I used some today, but the amount is not large, so as not to cover the aroma of the halogen.