Beef Tendon Fried with Green Onions
by Luyao 20082008
Favorite
Difficulty
Easy
Time
30m
Serving
3
Beef tendon has always been the top product for banquets. It has a long history of eating. It tastes light and not greasy, and the texture is like sea cucumber. Therefore, there is a saying: "Beef tendon, tastes better than ginseng. Beef tendon is rich in collagen, and its fat content is also fatter The meat is low and does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has the effect of strengthening the muscles and bones, and has a good therapeutic effect on the weak waist and knees, and the weak body. Help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women.
