Stir-fried Beef Tendon with Garlic Leaves

by Leibao's life with smoke

4.8 (1)

Favorite

19

Difficulty

Normal

Time

15m

Serving

3

I like to eat beef tendon, but I don't like to eat beef tendon that can't be chewed. Today the beef tendon was braised and cooked in advance and then sautéed. It tastes good. Next time I have to add more chili!

Ingredients

400g Beef Tendon
3 cloves Garlic

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3 pcs Red Chili
2 pieces Green Onions
4 slices Ginger

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Stir-fried Beef Tendon with Garlic Leaves

1. Put an appropriate amount of water in the pot, boil the water, pour in the ginger and cooking wine, add the beef tendon and simmer for 15 minutes;

2. Take out the cold water and chop finely;

3. Cut the ingredients and set aside;

4. Lift the pot and drain the oil;

5. Put the beef tendon in the oil and stir fry continuously;

6. Stir-fry for about 5 minutes, add soy sauce, dark soy sauce, salt and other seasonings, and then add garlic leaves;

7. Continue to stir-fry for 3 minutes to get out of the pot;

Tips:
1. Note that beef tendon is not easy to boil, so it is best to press it down in advance with a pressure cooker;

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