1. Put an appropriate amount of water in the pot, boil the water, pour in the ginger and cooking wine, add the beef tendon and simmer for 15 minutes;
2. Take out the cold water and chop finely;
3. Cut the ingredients and set aside;
4. Lift the pot and drain the oil;
5. Put the beef tendon in the oil and stir fry continuously;
6. Stir-fry for about 5 minutes, add soy sauce, dark soy sauce, salt and other seasonings, and then add garlic leaves;
7. Continue to stir-fry for 3 minutes to get out of the pot;
Tips:1. Note that beef tendon is not easy to boil, so it is best to press it down in advance with a pressure cooker;
