Beef Tendon Roasted Carrots

Beef Tendon Roasted Carrots

by Diner Xiangma

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Beef tendon is rich in collagen, has no fat, is healthy and does not gain weight.

Ingredients

Beef Tendon Roasted Carrots

1. After washing the beef tendon, cut into chunks and boil the water.

Beef Tendon Roasted Carrots recipe

2. Add three spoons of oil to the pot, then add soybean paste, green onion, ginger, garlic cloves and stir fry until fragrant.

Beef Tendon Roasted Carrots recipe

3. Add simmered beef tendon over low heat.

Beef Tendon Roasted Carrots recipe

4. Over low heat, pass the soy sauce over the beef tendon.

Beef Tendon Roasted Carrots recipe

5. Add clean water, without beef tendon, turn to high heat and bring to a boil.

Beef Tendon Roasted Carrots recipe

6. Pour all the ingredients into the pressure cooker, choose "beans/ tendons"

Beef Tendon Roasted Carrots recipe

7. Stewed beef tendon

Beef Tendon Roasted Carrots recipe

8. Rotate the carrot 90 degrees and cut the hob. Put the stewed carrots and beef tendon in a pot, and cook for the juice.

Beef Tendon Roasted Carrots recipe

9. Pick up the pot and sprinkle with coriander.

Beef Tendon Roasted Carrots recipe

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