1. Prepare 250 grams of Ejiao.
2. The pulverizer smashes. (It's okay if you don't make powder, you need to soak the rice wine for a few days)
3. Ejiao powder is poured into 500 grams of rice wine. Soak for 2 days and 2 nights.
4. Rock sugar is also powdered by the way, so don't waste Ejiao. spare.
5. Prepare the ingredients: 300 grams of pitted red dates, 300 grams of cooked black sesame seeds, 250 grams of raw walnuts, 50 grams of goji berries, and 50 grams of raisins.
6. Soak goji berries and raisins in cold boiled water. Drain the water.
7. Put the raw walnuts in a plate, put the microwave on high heat for 1 minute, turn over, turn for 1 minute, and set aside.
8. Cover the tray with tin foil and brush with oil.
9. Pour the donkey-hide gelatin and yellow wine that have been soaked for 2 nights in a stainless steel pot, pour 150 grams of rock sugar powder, and stir evenly on low heat. (Don't use an iron pan, it's better to use a non-stick pan)
10. Then add the dates and stir well.
11. Add walnuts and stir well.
12. Add goji berries and raisins and mix well.
13. Fry donkey-hide gelatin until thick, pour in black sesame seeds, stir with a wooden spoon, it feels a little unstirable and turn off the heat.
14. Pour it into the tray and pat it flat with a wooden spoon while it is hot.
15. Set it aside and let it solidify. Or put it in the refrigerator to freeze. (I made it in the morning and cut it in the evening) Turn it over and tear off the tin foil.
16. Divide evenly.
17. Cut into slices, about 15 grams, and store in the refrigerator. Take 1-2 tablets a day.
