1. First make coconut milk solution, add sugar to isinglass powder, add hot water and stir well
2. Add coconut milk and cream and stir slowly
3. Pour into the box, put it in the refrigerator for half an hour
4. Then prepare the sweet-scented osmanthus solution, add sugar to isinglass powder, add hot water and stir well
5. Add sweet-scented osmanthus sugar and cold water and mix slowly, set aside
6. After the coconut milk layer has solidified, add the sweet-scented osmanthus solution and let it snow for another half an hour
7. Repeat the above steps until 5-6 layers are made
8. After the snow has hardened, insert a toothpick into the side position and pull it in a circle to pour out the coconut osmanthus
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
