1. Pour water into the pot
2. Add the rice wine when it is about to boil
3. After boiling, pour in small glutinous rice balls
4. Turn off the heat when the glutinous rice balls are all surfaced
5. Put it into a bowl, add some sweet-scented osmanthus sugar
When cooking glutinous rice balls, be sure not to overheat it, it will be easy to boil!