1. Prepare the ingredients.
2. Peanuts and sesame seeds are fried separately in the pot.
3. Grind the fried peanuts and sesame seeds into powder with a food processor.
4. Add osmanthus sugar and white granulated sugar.
5. Add the melted butter and mix well. The mixed sesame seeds can be stored in the refrigerator or rounded, which is easy to make.
6. Add boiling water to the glutinous rice flour and stir it into a flocculent state.
7. After kneading and kneading repeatedly, the dough is smooth and soft.
8. Take a small agent and make it into a nest shape, put in an appropriate amount of filling, and gently push and knead the tiger's mouth piece.
9. Round the mouth after closing.
10. Just do it one by one.
11. Boil the water in the pot into the dumplings.
12. Cook until it rises to get out of the pot.
13. Add an appropriate amount of sweet-scented osmanthus sugar when filling the bowl.
Tips:1. Stir glutinous rice flour with boiling water, add a small amount first, the amount of water is not fixed.
2. The filling can be mixed well with lard, or the filling can be rounded and wrapped.
3. To cook glutinous rice balls, you need to open an underwater pot.
4. You can add some lard without butter, but I don't like it too oily so the filling is a bit dry. It is not necessary to add oil.
