Almond Tofu

Almond Tofu

by The kitchen of emblica honey

5.0 (1)







Almond tofu is a very famous Beijing specialty snack. Sweet almonds are grinded and boiled with water. They are frozen and condensed and then cut into pieces. It is named after the shape of tofu. However, the method of making almond tofu differs depending on the region where it is made. Almonds are the kernels of almonds, which contain 20% protein and do not contain starch. Sweet almonds tend to be nourishing and have a certain effect of nourishing the lungs. Eating almonds correctly can achieve the effects of producing body fluids and quenching thirst, moisturizing the lungs and relieving asthma, smoothing the bowel, and reducing intestinal cancer. However, excessive consumption of almonds (whether bitter or sweet) can cause poisoning, so you must first eat them before eating. Soak in water several times and heat to boil.
The prepared almond tofu can be stored in the refrigerator and topped with sweet-scented sweet-scented osmanthus. It is tender and refreshing, a beautiful dessert.


Almond Tofu

1. Soak the agar in water to soften it.

Almond Tofu recipe

2. Soak the sliced almonds in water.

Almond Tofu recipe

3. Add 1000 ml of water and almond flakes to the food processor.

Almond Tofu recipe

4. Sift the beaten almond pulp into the pot, add white sugar.

Almond Tofu recipe

5. Add milk powder.

Almond Tofu recipe

6. Stir well and bring to a boil for 2 minutes, then remove from heat.

Almond Tofu recipe

7. Boil the agar with 500 ml of water on low heat until it melts.

Almond Tofu recipe

8. Sift and add to the almond paste cooked in step 6.

Almond Tofu recipe

9. Pour into the mold and cool to form. It is better to put it in the refrigerator after cooling for 2 hours.

Almond Tofu recipe

10. After forming, it is demoulded and buckled upside down on the chopping board. Cut into small pieces.

Almond Tofu recipe

11. Add honey, a little boiled water and boil the sweet-scented osmanthus sugar.

Almond Tofu recipe

12. Fill a bowl, pour in sweet-scented osmanthus sugar and enjoy.

Almond Tofu recipe


1. The almond milk should be sieved, and the almond tofu will be more delicate.
2. When cooking agar, use chopsticks to stir constantly.
3. The agar water must be sieved, because a little agar will not melt sufficiently.
4. You can pour into rock sugar water for consumption, or add fruit diced.


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