Introductory Biscuits

Name: Introductory Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g Introduction; 50 White sugar; 1 tablespoon Cooked lard; 1 tablespoon Osmanthus candy; 1 tuo Old face; 3g Edible alkali; 150g water

by Peaceful shifu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The sesame seed made by myself is not as well-known as Wuhan University, but it suits my taste. It's just that you have to eat it hot, and it will not feel as hot and crispy after it is eaten cold. Introductory, there are many ways to eat here, the most common one is dipping rice balls, making dumplings, which tastes mellow

Ingredients

300g High-gluten Flour
200g Introduction
50 White Sugar
1 tablespoon Cooked Lard
1 tablespoon Osmanthus Candy
1 tuo Old Face
3g Edible Alkali
150g Water

Introductory Biscuits

1. After the noodles are fermented, knead into strips and cut them into thin slices.

2. Cooked Yinzi with white sand sugar or your favorite sugar, I added 2 tablespoons of sweet-scented osmanthus sugar, 1 tablespoon of cooked lard, and mix well

3. The wrapping method is arbitrary, but the mouth must be tightly closed, or the sugar liquid will not leak out. After wrapping, roll out the strips or round cakes and put them on the baking tray, brush with oil or egg liquid and sprinkle with cooked sesame

4. Preheat the oven for 10 minutes, and the biscuits are also 10 minutes, and the timing is 20 minutes, or the time is determined according to the thickness of the oven and the cake

Tips:
1. Yeast can be used for fermented noodles
2. The amount of water depends on the water absorption of the flour
3. I have the same sweet sausage in this cake, but slice the sweet sausage and wrap it in the cake, the taste will be even more fragrant