A Full Hall of Gold and Jade with Meat and Vegetables

Name: A Full Hall of Gold and Jade with Meat and Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Green Shrimp; 150g Haricot vert; 100g corn kernels; 2 tablespoons Fuel consumption; 1 tablespoon starch

by Bottle 1318

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Shrimp is produced in various sea areas and lakes in our country. It is rich in protein and rich in zinc, iodine and selenium. It has low calories and fats. It has high dietary nutritional value. It has the functions of nourishing kidney and strengthening yang, nourishing blood and strengthening essence, replenishing qi and nourishing yang, etc. It is good for the body's weakness and after illness. People who need nursing care are excellent food.

Ingredients

6 Green Shrimp
150g Haricot Vert
100g Corn Kernels
2 tablespoons Fuel Consumption
1 tablespoon Starch

A Full Hall of Gold and Jade with Meat and Vegetables

1. Ingredients preparation

2. Green prawns, threaded and peeled

3. Green prawns cut into sections

4. Sweet green beans and corn kernels are blanched. To boil the underwater pot, remove the water after boiling again

5. Stir-fry the prawns in oil and heat

6. Stir-fry until golden and pour into the oil

7. Add green beans and corn kernels, and add a little bit of water

8. Pour the starch juice into the pan and stir well

9. Out of the pot

Tips:
Tips for removing the dead skin of green prawns, cut a knife at the end of the shrimp tail and prawn line, do not cut into sections, and then pull out at the head part.