Fried Shrimps
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
Braised prawns are a classic Shandong cuisine. They are 15 to 20 cm in length from Bohai Bay. They are full of crystals, large in size, and full of prawn brains. They have the best taste. They are the finest sea-caught wild prawns that are fried to make. The dishes are bright red in color, fragrant and delicious, tender and sweet, oily and palatable. Braised prawns in oil, peeled while hot, the tender and white prawns are plump and delicious, which is so wonderful and appetizing. It is a classic delicacy in Shandong cuisine.
