Fried Egg White Shrimp Soup

Name: Fried Egg White Shrimp Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Green Shrimp; 1 piece egg; 2 pcs vegetables; 50g Chinese cabbage; 50g Cherry tomato; 500ml Broth; 3g salt

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

From the perspective of health preservation, autumn is the harvest season, and it is also the best time for tonic. People say "bitter summer". In summer, many people will lose weight and their physical energy will decrease. Then, in autumn, it is time to replenish these physical energy. However, we must pay attention to the principle of gradual and orderly progress in autumn tonic. If you can't eat a lot of tonic at the beginning, you must first clean up. Soup and drinking is one of the best ways to maintain health in autumn. Today, I will introduce a recipe soup for autumn health-fried protein dish and shrimp soup. My personal WeChat account is "kongyao666". Follow me on WeChat to exchange food experiences with me. Learn more food. Please be sure to send the verification message "Gourmet Jie" when you pay attention to it to pass!

Ingredients

100g Green Shrimp
1 piece Egg
2 pcs Vegetables
50g Chinese Cabbage
50g Cherry Tomato
500ml Broth
3g Salt

Fried Egg White Shrimp Soup

1. Remove the shrimp thread and take the shrimp; add a little salt and cooking wine to marinate the shrimp for 30 minutes

2. Fry the eggs into egg skins, cut into small pieces for later use

3. Cut the small tomatoes in half, pour them into a frying pan, stir fry for a while, add the broth and bring to a boil

4. Pour the shrimp into the pot

5. Add the cabbage section and the green cabbage section and cook for three minutes

6. Add salt

7. Finally, pour the egg skin into the pot

8. Sprinkle a little sesame oil, and the delicious shrimp soup is complete

Tips:
1. The bought fresh shrimp is not easy to shell, it can be taken out in the refrigerator for about 15 minutes, and it is easy to peel.
2. Therapeutic effect: "Hundred vegetables are not as good as cabbage." Cabbage is rich in vitamins. In autumn, the air is dry and the skin is easily injured. Eating more cabbage can help skin care and beauty.