Crispy Shrimp Balls in Tomato Sauce
1.
The green prawns are gently rubbed with a little salt and rinsed with water, squeezing out the water slightly with your hands
2.
Add white pepper, salt and cooking wine and marinate for 10 minutes
3.
Green beans are cooked in water and set aside
4.
Peel the old skin on the green onion, take the white part and cut into slightly larger dices
5.
Add sugar to the tomato sauce
6.
Add water to mix evenly into a bowl of juice
7.
Add the marinated shrimp to the cornstarch and mix well
8.
Coat each shrimp well, dip in cornstarch, and let stand for 2 minutes
9.
Add appropriate amount of oil to the pot, burn 50% of the heat, add the shrimps and fry them until the final shape (just the final shape can not be too long)
10.
Fish out for spare
11.
While frying the shrimps, add the bottom oil in a separate pot and pour the juice into a bowl
12.
Bring to a boil
13.
Turn to medium and low heat and cook until the soup is slightly thick and the color is red and bright
14.
Increase the oil temperature to 80% of the heat in the original pot. Pour the shrimp in portions and re-fry
15.
Remove until the surface is crispy
16.
Pour in green beans and fry them a little, then remove them for later use
17.
Quickly pour all the ingredients into the fried sauce, quickly stir and fry evenly out of the pan and put on the plate
Tips:
1. The fried shrimp and the fried sauce should be started at the same time to ensure that the shrimp is crispy in the mouth.
2. The prawns need to be deep-fried to make the skin crispy. The first time the prawns are fried to the final shape, it will not take a long time as long as they are finalized.
3. If there is no sweet potato starch at home, you can use corn starch instead, but the shrimp without sweet potato starch is crispy.
4. The shrimps must be pickled slightly by hand before pickling, so that too much starch will not affect the taste due to the high moisture of the shrimps.
5. The correct way to thaw shrimp is to slowly thaw the shrimp at room temperature, or put it in slowly flowing tap water. If time is tight, you can also use a microwave oven to thaw, the effect is also good.
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