A Good Helper for Dehumidification and Strengthening of The Spleen in Summer-{red Bean and Coix Seed Water}
1.
Prepare raw materials, wash and drain for later use
2.
Mix red beans and coix seed, add dried hawthorn, licorice, rock sugar
3.
Put some gold flower and silver
4.
Put it in a pressure cooker and cook for one hour to one and a half hours
Tips:
Some people may ask, don’t you need to soak your beans overnight? Are beans that are not soaked hard to cook and become soft?
If you use high pressure and high pressure like me, the beans are completely free from soaking. The beans that come out are as soft and delicious as chewing in your mouth~
If you don’t want to use a pressure cooker, you need to soak it in advance~ Or cook for an hour, then simmer for half an hour, and then continue to cook until soft~
Because this soup contains licorice, you don’t need to put too much sugar at all. It comes out with a completely sweet taste. However, licorice should not be greedy. It is enough for me to cook such a big pot and only use two slices. Bitterness~
Another "heritor" is dried hawthorn! Put a few slices on it to enrich the flavor, highlight the sweetness of the soup, and make the beans softer!
Honeysuckle clears away heat and detoxifies, cools off wind and heat, and can also enhance immunity, so put a little when you cook it, it's suitable for summer~