1. Ingredients: 150 grams of rice, 20 grams of minced meat, 45 grams of taro, 55 grams of potatoes, 50 grams of lettuce, 50 grams of carrots, 30 grams of fresh red beans, a little oil, salt, 1 green onion, and water
2. Wash the red beans and drain. Wash the taro, carrots, potatoes, and lettuce separately, peel and dice, wash the rice twice, drain, wash and cut green onions, and set aside. Pour oil in the pot and heat it up.
3. Pour in minced meat and stir fry. Add various diced vegetables, stir-fry for a while, pour in rice and red beans, stir-fry evenly. Add salt, stir-fry evenly, pour in water, and cover the surface of the rice grains. Simmer on medium and low heat for about 30 minutes,
4. The rice is cooked thoroughly, add chopped green onion, stir evenly, serve, sprinkle chopped green onion on the surface
The diced vegetables can be changed as you like.
The amount of water added is added as appropriate according to the actual situation.
When simmering, keep a medium-to-small heat to prevent the bottom layer from being burnt and the rice grains are not cooked, and raw rice will appear.