Red Bean Wine Stuffed Black Sesame Gnocchi

Name: Red Bean Wine Stuffed Black Sesame Gnocchi
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g red beans; 36 Glutinous rice balls; 120g Rice wine; 20g brown sugar

by Norwegian Red Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I went to the supermarket and saw the frozen glutinous rice balls on sale, I knew after asking that it would be the winter solstice in two days.
During the winter solstice, most people eat dumplings in the north, and dumplings in the south. People think that: after the winter solstice, the days are getting longer and the yang is rising. This is the beginning of a solar term cycle and an auspicious day, which should be celebrated.
In Nanjing, there is a small dessert called adzuki bean wine and rice noodles, which is red bean soup, rice noodles and solid Xiaoshuizi (small yuanxiao). Today, I replaced Xiaoshuizi with a commercially available frozen black sesame glutinous rice ball, and the taste became richer. Especially girls should eat it often, it can nourish blood and nourish the face, and make your black hair elegant.
Ingredients (for 3 people): 100g red beans, 120g rice wine, 36 glutinous rice balls, brown sugar

Ingredients

Red Bean Wine Stuffed Black Sesame Gnocchi

1. Prepare the ingredients: frozen glutinous rice balls, rice wine and red beans.

Red Bean Wine Stuffed Black Sesame Gnocchi recipe

2. Wash 100 grams of red beans, add about 500 ml of water, and cook until crisp.

3. Add about 20 grams of brown sugar while it's hot.

4. Set up a small boiling pot, boil the glutinous rice balls in the pot, tap water twice in the middle, and cook until the glutinous rice balls become bigger and all float up.

5. Add rice wine to a boil. Note: If there is a lot of water for cooking glutinous rice balls, scoop out some of the water before putting the rice wine, otherwise the taste will be too weak.

6. Add the cooked red bean soup and bring it to a boil, and this little dessert is complete.

Tips:
1. Don't put too much water in the red bean soup, because the water will be wide when you cook glutinous rice balls later.
2. If there is a lot of water in the glutinous rice balls, scoop out some of the water before adding rice wine and red bean soup, otherwise the taste will be too weak.