Cantonese-style desserts are well-loved by people. You must have Cantonese-style afternoon tea when you go to Guangzhou. The desserts are even more indispensable. Red bean paste is one of the classic desserts. You will always try to make it yourself afterwards;
The red bean paste I pressed with a juice machine is really very delicate, except that the color is not as dark as the bean paste with the skin, and the degree of fineness is not comparable to that of boiled bean paste.
1. The ground red bean paste water will gradually thicken when it is boiled. Be sure to add water while stirring to reach the level you want.