A Good Way to Prevent Colds from The Cold-seafood Hot and Sour Soup

Name: A Good Way to Prevent Colds from The Cold-seafood Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Car snails; 1 package Daxi Da Hot and Sour Soup; 1 piece Water tofu; Some lettuce; one slice ginger; Some oil

by Listen to the spring rain all night in the small building

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is dry, hot and cold. Spring is when the cold virus is prevalent, and many people are susceptible to colds. In fact, regardless of any disease, it is the result of the interaction between the body's immunity and pathogenic factors. This is especially true for colds. People with over-fatigue, lack of sleep, bad mood, chronic diseases and weak physique are more likely to catch colds. In spring, if you want to avoid colds or enhance your ability to fight colds, spring dietary conditioning is very important. If it’s the beginning of a cold and cold, just cook a bowl of hot and sour soup, drink it and sweat, and the cold will heal soon!
Today I used Daxida’s hot and sour soup to make a quick hot and sour soup, plus our southern super-soft water tofu, and fresh car snails to make a pot of warm and hot seafood hot and sour soup, which can prevent colds. , Can also prevent diarrhea in spring cold. Daxida’s hot and sour soup bag contains pepper and vinegar powder, which are better for cold treatment and prevention, and vinegar has a sterilization effect. Pepper is an appetizer for eating, warming the middle and dispelling cold, and relieving pain. Indications: cold in the spleen and stomach, loss of appetite, or cold pain in the stomach and abdomen, vomiting, diarrhea, treating nasal congestion and preventing colds. This soup is more delicious and delicious because it contains seafood! "

Ingredients

400g Car Snails
1 package Daxi Da Hot And Sour Soup
1 piece Water Tofu
Some Lettuce
one slice Ginger
Some Oil

A Good Way to Prevent Colds from The Cold-seafood Hot and Sour Soup

1. Prepare the materials.

A Good Way to Prevent Colds from The Cold-seafood Hot and Sour Soup recipe

2. Cut water tofu into small pieces for later use.

3. Put cold water in the pot and put the Daxida hot and sour soup bag.

4. Cover the pot and bring it to a boil. After boiling, mix well soup.

5. Add water tofu.

6. Add the washed snails, add ginger slices, and cover the pot. In about five minutes, the shells were all opened and turned off.

7. After turning off the heat, add the shredded lettuce while it is hot and add the oil.

8. Serve while serving hot.

Tips:
The soup bag has already been seasoned, so just add oil at the end, and you don’t need to add other seasonings. If you have a cold or catch a cold, drink it while it's hot for better results.