[recipe Exchange 2]---chelus and Mustard Soup

Name: [recipe Exchange 2]---chelus and Mustard Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Car snails; 50g Mustard; 1 tbsp Peanut oil; Some salt; A small amount liqueur

by Listen to the spring rain all night in the small building

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The more classic Kuaishou soup is delicious and delicious. "

Ingredients

300g Car Snails
50g Mustard
1 tbsp Peanut Oil
Some Salt

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A small amount Liqueur

[recipe Exchange 2]---chelus and Mustard Soup

1. Cut the mustard into sections.

2. Boil the pot with water.

3. Add peanut oil and salt.

4. Put in the car snails that have been cleaned with water.

5. Pay attention to observation and wait for the car screw to open.

6. When the car snails are almost fully opened, add the mustard greens.

7. When the mustard greens are almost soft, add a little wine to the soup to remove the fishy.

8. Turn off the heat and serve the soup.

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