Carrot Mustard Soup

by coldly

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

The snail mustard soup is a seafood soup that my old man has always liked. Usually when there is no soup at home, I would choose this fast soup. It is quick to produce and tastes very delicious, and it will be a hot summer to eat some mustard greens! "

Ingredients

300g Car Snails
1 piece Mustard
1 tsp Salt

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1 porcelain spoon Cooking Wine

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2 cloves Garlic

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1 Ginger

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Some Pepper

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Carrot Mustard Soup

1. Preparation materials: wash the car snails,

2. Wash the mustard greens and cut into sections, smash the garlic, and slice the ginger

3. Add a little oil to the wok, stir fragrant ginger and garlic,

4. Stir fry the snails

5. Stir-fry the car snails until the opening is added with cooking wine to remove the fishy, and serve it out.

6. Boil water in a pot and add mustard greens

7. The mustard greens basically change color. 8 When they are ripe, cook the snails that have been stir-fried for a while.

8. Season with salt and pepper and it's ready to cook

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