1. Preparation materials: wash the car snails,
2. Wash the mustard greens and cut into sections, smash the garlic, and slice the ginger
3. Add a little oil to the wok, stir fragrant ginger and garlic,
4. Stir fry the snails
5. Stir-fry the car snails until the opening is added with cooking wine to remove the fishy, and serve it out.
6. Boil water in a pot and add mustard greens
7. The mustard greens basically change color. 8 When they are ripe, cook the snails that have been stir-fried for a while.
8. Season with salt and pepper and it's ready to cook
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