Lean Meat Soup with Mustard and Car Snails
by l5277
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The first car snail is cleaned and ready for use.
2. In the second step, the mustard greens are cleaned and cut for later use.
3. The third step is to wash the lean meat, slice it and blanch it for later use.
4. The fourth step is to blanch the snails in a hot pot under cold water. Remove the meatless shell and set aside.
5. The fifth step is to take a good photo of Jiang and set aside.
6. Step 6: Add the right amount of water, add the smashed ginger, lean meat, boiled mustard greens, car snails, and mustard greens when they are cooked and put in a pot. Add a proper amount of salt (keep the original flavor, don't put the MSG chicken essence).
7. Finished picture.
8. Figure 2 of the finished product.
9. Figure 3 of the finished product.
![[recipe Exchange 2]---chelus and Mustard Soup recipe](https://img.simplechinesefood.com/b0/b028121dfd67b8e516bb5a1bc1d31b2d.jpg)
