Bawang Chicken Pot

Name: Bawang Chicken Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 2 Flower crab; 3 taels Sixtieth; 3 to two Car snails; A Ribs; 5 Live shrimp; 3 taels Flower snail; Some ginger; Some Cooking Wine; a little Sugar; Some White pepper; 3 pcs very light blue

by One circle and two circles

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The seafood Bawang chicken pot is ready, and it will be busy from 3:30. The chicken pot is ready and the kitchen is clean. It is important to allocate the time properly. Although the chicken pot made this time does not have live shrimp, I believe the taste It won't be inferior, because the process has a secret.

Bawang Chicken Pot

1. Wash the ingredients and cut them for later use.

2. Marinate the chicken cubes and crabs with a little salt, sugar, cooking wine and ginger for 20 minutes. Heat up the oil in the pan, sauté the scallions and white, then pour the chicken cubes and crabs and stir-fry until the meat color changes, and transfer the meat to the hot pot. in.

3. Then add boiling water and ginger slices and boil for 30 minutes on low heat.

4. Then add the mussels, car snails, snails, and shrimps and cook for 10 minutes, and then add pepper. A delicious seafood Bawang chicken pot is ready!

Tips:
The dipping material is very important. This product is not suitable for vinegar, sesame sauce, and spicy sauce. Just order the simplest soy sauce garlic chili, and those who don’t eat spicy soy sauce garlic will be ok.