A Hint of Coolness in The Hot Summer-----cherry Jelly

Name: A Hint of Coolness in The Hot Summer-----cherry Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Big cherry; 100g milk; 100g mineral water; 20g Sugar; 1 piece (5g/piece) Gillian

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is getting hotter and colder, and cold food has become a favorite. Make a refreshing jelly and add your favorite fruit. It feels great.
Cherries are delicious, juicy and thick, and they are a kind of fruit that we like very much. In addition to having a good taste, cherries have the highest iron content in fruits, and their vitamin A content is 4-5 times more than grapes, apples, and oranges. The carotene content is 4 to 5 times more than that of grapes, apples and oranges. In addition, cherries also contain vitamin B, C and mineral elements such as calcium and phosphorus."

Ingredients

Some Big Cherry
100g Milk
100g Mineral Water
20g Sugar
1 piece (5g/piece) Gillian

A Hint of Coolness in The Hot Summer-----cherry Jelly

1. Prepare the milk.

A Hint of Coolness in The Hot Summer-----cherry Jelly recipe

2. Put in 1 and a half of sugar.

3. Soak the gelatine in cold water to soften it.

4. Put 1 half of the gelatin flakes into the milk and heat it with insulated water until the sugar and gelatin flakes are completely dissolved.

5. The operation of mineral water is the same as milk.

6. Prepare the big cherries.

7. Core out and cut into pellets.

8. First pour the milk into the jelly bottle, put it in the refrigerator to coagulate, then pour into the mineral water layer, put the cherries, put it in the refrigerator again, pour the milk after coagulation, and it will coagulate.