1. Big cherries are also called sakura beads. Wash them and dry them, and prepare fragrant liquor and rock sugar.
2. Remove the roots of the cherries, put a layer of cherries and a layer of rock sugar into the container. If you like to drink with high sweetness, you can put more rock sugar
3. Pour in white wine, use a bottle and a half
4. Liquor has no cherries and rock sugar, tighten the bottle cap
5. After a few days, all the rock sugar in the bottle melted, and the bottle was slowly fermented in a cool place out of reach
6. About 2 months later, the wine has turned red and can be opened for drinking
Tips:Sakura beads are sweet in taste, and the taste of the wine after pickling is not sour. When buying cherry beads, you must taste them one by one.
