Cherry Krafty
1.
Prepare all materials. Lemon only needs lemon zest. Powder mix.
2.
Beat the eggs into the egg beater, and then add the sugar, mixed powder, and lemon zest.
3.
Stir well with egg cream.
4.
Add milk and vanilla extract.
5.
Stir well, then sieve.
6.
Prepare the baking bowl, spread a layer of butter in the baking bowl, then pour the coarse granulated sugar, shake the baking bowl to make the sugar stick to the wall of the baking bowl, and then pour out the excess sugar
7.
Pour in the custard
8.
Cut the cherries in half and spread them in a baking bowl. It can also be sliced and spread in two layers in a baking bowl. The cherries will float on the custard.
9.
After preheating the oven at 170°C for 10 minutes, put the middle layer of the oven in a baking bowl at 170°C and bake for 45 minutes.
10.
Sprinkle with powdered sugar and decorate with fresh cherries.
Tips:
It is not recommended to ignore the part of lemon shavings. After adding lemon shavings, the aroma and taste of the finished product have been greatly improved.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.
