A Meat-loving Dish to Cool Off The Heat and Go to The Fire--bitter Bamboo Shoots Braised Pork Belly

Name: A Meat-loving Dish to Cool Off The Heat and Go to The Fire--bitter Bamboo Shoots Braised Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Bitter bamboo shoots; 100G Pork belly; Some Ginger onion garlic; a little Doubanjiang

by Xingwu

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

A Meat-loving Dish to Cool Off The Heat and Go to The Fire--bitter Bamboo Shoots Braised Pork Belly

1. Bitter bamboo shoots

2. Cut hob block

3. A piece of first-grade pork belly, blanch it and pick it up

4. Put the oil in the pot and sauté the bean paste, ginger and garlic, the meat and the bitter bamboo shoots. When you start the pot, add green onions and thicken it.