Bitter Bamboo Shoots with Pork Belly and Sauerkraut
by Chen Yu
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Bitter bamboo shoots.
2. Cut into pieces.
3. Sliced pork belly.
4. Peel garlic into grains and dry chili.
5. Chopped sauerkraut.
6. Bitter bamboo shoots are blanched first, then picked up for later use.
7. Stir fragrant pork belly.
8. After stirring out the oil, add garlic and dried chili until fragrant.
9. Pour the bitter bamboo shoots and stir fry.
10. Add sauerkraut and stir fry until fragrant, then add soy sauce and oyster sauce and stir fry until flavour.
11. Shovel to a casserole, add appropriate amount of water, simmer for 30 minutes, add a little chicken essence before turning off the heat.
12. The finished product is served with salty and fresh food.
