Mini Eel Toast Pizza

Name: Mini Eel Toast Pizza
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eel; Some Toast; Some Tricholoma; Some onion; Some Bitter bamboo shoots; Some Cheese; Some ketchup

by Eel World Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Are you tired of white toast for breakfast? If you want a little change, you might as well try this mini pizza made with toast~!
In just over ten minutes, a nutritious breakfast can be put on the table, and there is no technical content, washed and cut, and then handed over to the oven or even the microwave, allowing you to make an elegant and non-oily kitchen goddess! "

Ingredients

Some Eel
Some Toast
Some Tricholoma
Some Onion
Some Bitter Bamboo Shoots
Some Cheese
Some Ketchup

Mini Eel Toast Pizza

1. Ingredients: Eel Tianxia, toast, mushroom, onion, asparagus, mozzarella cheese, tomato sauce;

2. Put the eel in the refrigerator one night in advance and thaw it. After getting up in the morning, cut the eel with an oblique knife for later use;

3. Cut the onion into thin strips and slice the mushrooms into thin slices;

4. Spread ketchup on one side of the toast, and coat the others one by one;

5. Put a layer of shredded mozzarella cheese on the toast coated with tomato sauce;

6. Then put the mushrooms, onions, asparagus and other vegetables on it, or replace them with broccoli or green beans to increase the taste;

7. Put a few slices of eel on top, and put some shredded cheese in the gap;

8. Preheat the oven in advance. Put the pizza in the oven at 180° and bake for about 8 minutes. When you see the surface discoloration, you can take it out and enjoy it;

9. Pay attention to the heat when roasting, it will turn black if it is over roasted and it will also affect the taste~

10. As the saying goes, "Eat breakfast well, eat full lunch, and eat less dinner". Breakfast will affect your work motivation throughout the morning. Let’s try this beautiful and delicious mini pizza with the smell of eel. The toast is crispy, the vegetables are refreshing, and the cheese is mellow with brushing. Add a cup of milk or soy milk to combine Chinese and Western and start a full day of energy~!