Braised Pork with Bitter Bamboo Shoots

Name: Braised Pork with Bitter Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Bitter bamboo shoots; Some green pepper; Some Red pepper; Some garlic; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some Thirteen incense; Some Chicken Essence; Some Sugar; Some MSG

by Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Braised Pork with Bitter Bamboo Shoots

1. Garlic, green and red pepper, cut well and set aside

Braised Pork with Bitter Bamboo Shoots recipe

2. Bitter bamboo shoots boil water for later use

3. Wash the pork belly, cut into thin slices, and fry the oil in a pan. Add soy sauce to add some color

4. Stir-fry pork belly, add garlic, green and red pepper, bitter bamboo shoots, add a little bit of seasoning and stir-fry for 5 minutes.

5. Out of the pot and plate

Tips:
If fresh bitter bamboo shoots are bought, they should be blanched in advance and then soaked overnight, so that they will not be very bitter. If they are blanched in the market, just buy them and rinse them with water, and they will not be bitter.