A Must-eat Brown Sugar and Red Date Cake for Girls
1.
Boil a pot of water, add red dates and cook for 15 minutes on medium heat.
2.
Cover the pot, cook for 30 minutes on medium and low heat, and turn off the heat for 30 minutes.
3.
Mix 400 ml of red date water and brown sugar, and cook over medium-low heat until the brown sugar melts.
4.
The red dates are beaten into the powder, and the amount of water can be added to facilitate muddying and sieving.
5.
Mix 600 ml of red date puree and brown sugar and red date water.
6.
Prepare a bowl, add cassava flour, glutinous rice flour and horseshoe flour, add brown sugar and red date syrup gradually, mix well and sift.
7.
Sweep the steaming mold with oil, pour the powder slurry, gently shake a few times to knock out bubbles, and cover with plastic wrap.
8.
Steam over medium heat for 20-25 minutes in water, then release from the mold and serve.
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